Pasteurized Vitaminized Drinking Milk 2.5% Fat for Children from 2 Years Old, Preschool and School Age

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk, vitamins: A, D, E, C, B₆, B₁, B₂, B₆, B₁₂, PP, B₅, H.

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Energy value (calories) per 100 g: 220 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fats - 2.5 g, of which saturated - 1.68 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.17 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

DSTU 7566:2014

Pasteurized Vitaminized Drinking Milk 2.5% Fat for Children from 2 Years Old, Preschool and School Age

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk, vitamins: A, D, E, C, B₆, B₁, B₂, B₆, B₁₂, PP, B₅, H.

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Energy value (calories) per 100 g: 247 kJ / 59 kcal
Nutritional value per 100 g of product:
Fats - 3.2 g, of which saturated - 2.15 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.19 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

DSTU 7566:2014

Pasteurized Drinking Milk 2.5% Fat

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 219.7 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fats - 2.5 g, of which saturated - 1.17 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.19 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

TU U 15.5 19492247-020-2004

Pasteurized Drinking Milk 3.2% Fat

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 247 kJ / 59 kcal
Nutritional value per 100 g of product:
Fats - 3.2 g, of which saturated - 2.15 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.19 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

TU U 15.5 19492247-020-2004

Pasteurized Drinking Milk 2.5% Fat for Children from 2 Years Old, Preschool and School Age

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 219.7 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fats - 2.5 g, of which saturated - 1.7 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.17 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

DSTU 7566:2014

Pasteurized Drinking Milk 3.2% Fat for Children from 2 Years Old, Preschool and School Age

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 247 kJ / 59 kcal
Nutritional value per 100 g of product:
Fats - 3.2 g, of which saturated - 1.7 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.17 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

DSTU 7566:2014

Cow’s Baked Drinking Milk, 2.5% fat

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 247 kJ / 59 kcal
Nutritional value per 100 g of product:
Fats - 3.2 g, of which saturated - 1.7 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.17 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

DSTU 7566:2014

Pasteurized Drinking Milk 2.5% Fat

Shelf Life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 219.7 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fats - 2.5 g, of which saturated - 1.17 g
Carbohydrates - 4.7 g, of which sugars - 4.7 g
Proteins - 2.8 g
Salt - 0.19 g

Nature has endowed milk with valuable nutrients, in the most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is physiologically a source of energy, promotes the development of beneficial microflora – bifidobacteria – in the intestines, which protect against gastrointestinal diseases.
The uniqueness of the product lies in the fact that all components of milk are very useful for children's development, are easily absorbed by the body, and meet the needs of the most demanding consumer.

TU U 15.5 19492247-020-2004

Kefir 2.5% Fat for Children's Nutrition from 2 Years Old

Shelf Life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, starter culture.

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Energy value (calories) per 100 g: 206.3 kJ / 49.3 kcal
Nutritional value per 100 g of product:
Fats - 2.5 g, of which saturated - 1.64 g
Carbohydrates - 4 g, of which sugars - 3.2 g
Proteins - 2.7 g
Salt - 0.09 g

Kefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, produced by fermenting milk with a kefir grain starter concentrate. Consumption of kefir improves digestion, normalizes blood cholesterol levels and intestinal microflora, provides vitality and energy, and boosts the body's overall immunity. It is the most common of traditional fermented milk products, combining extremely beneficial lactic acid bacteria, vitamins, yeasts, and minerals. The uniqueness of the product lies in its dietary and therapeutic effects: it quenches thirst, stimulates appetite, and is well-suited for children.

DSTU 7710:2015

Kefir 1% Fat

Shelf Life: 14 days

Ingredients: skimmed cow's milk, whole cow's milk, kefir grain starter concentrate.

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Energy value (calories) per 100 g: 148.1 kJ / 35.4 kcal
Nutritional value per 100 g of product:
Fats - 1 g, of which saturated - 0.69 g
Carbohydrates - 3.5 g, of which sugars - 3.5 g
Proteins - 2.7 g
Salt - 0.09 g

Kefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, produced by fermenting milk with a kefir grain starter concentrate. Consumption of kefir improves digestion, normalizes blood cholesterol levels and intestinal microflora, provides vitality and energy, and boosts the body's overall immunity. It is the most common of traditional fermented milk products, combining extremely beneficial lactic acid bacteria, vitamins, yeasts, and minerals. The uniqueness of the product lies in its dietary and therapeutic effects: it quenches thirst, stimulates appetite, and is well-suited for children.

DSTU 7710:2015

Kefir 2.5% Fat for Children's Nutrition from 2 Years Old

Shelf Life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, starter culture.

Order

Energy value (calories) per 100 g: 206.3 kJ / 49.3 kcal
Nutritional value per 100 g of product:
Fats - 2.5 g, of which saturated - 1.64 g
Carbohydrates - 4 g, of which sugars - 3.2 g
Proteins - 2.7 g
Salt - 0.09 g

Kefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, produced by fermenting milk with a kefir grain starter concentrate. Consumption of kefir improves digestion, normalizes blood cholesterol levels and intestinal microflora, provides vitality and energy, and boosts the body's overall immunity. It is the most common of traditional fermented milk products, combining extremely beneficial lactic acid bacteria, vitamins, yeasts, and minerals. The uniqueness of the product lies in its dietary and therapeutic effects: it quenches thirst, stimulates appetite, and is well-suited for children.

DSTU 7710:2015

Kefir 2.5% Fat for Children's Nutrition from 2 Years

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, starter culture.

Order

Energy value (calories) per 100 g: 206.3 kJ / 49.3 kcal
Nutritional value per 100 g of product:
Fat - 2.5 g, of which saturated - 1.64 g
Carbohydrates - 4 g, of which sugars - 3.2 g
Protein - 2.7 g
Salt - 0.09 g

Kefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, produced by fermenting milk with a concentrate of kefir grains. Consumption of kefir improves digestion, normalizes cholesterol levels in the blood and gut microflora, adds vitality and energy, and boosts the body's overall immunity. It is the most common of traditional fermented dairy products, combining extremely beneficial lactic acid bacteria, vitamins, yeasts, and minerals. The uniqueness of the product lies in its dietary and medicinal properties — it quenches thirst, stimulates appetite, and is well-suited for children.

DSTU 7710:2015

Ryazhenka 4.0% Fat

Shelf life: 14 days

Ingredients: baked cow's milk, fermented with pure cultures of lactic acid microorganisms

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Energy value (calories) per 100 g: 264.4 kJ / 63.2 kcal
Nutritional value per 100 g of product:
Fat - 4 g, of which saturated - 3 g
Carbohydrates - 4.1 g, of which sugars - 4.1 g
Protein - 2.7 g
Salt - 0.12 g

The fermented milk product "Ryazhenka" is a popular Ukrainian product made by fermenting baked milk with thermophilic cultures of lactic acid microorganisms. It contains a large number of nutrients necessary for humans: vitamins, proteins, carbohydrates, amino acids, and trace elements, but its main benefit is that it is easily digested by the body. The calcium and phosphorus contained in this product confirm its undeniable health benefits. It significantly improves the functioning of the gastrointestinal tract, is beneficial for kidney function, and is recommended for atherosclerosis and hypertension. The presence of lactic acid bacteria makes this product extremely healthy, as artificial stabilizers and colorants are completely excluded. The uniqueness of the product lies in preserving its natural and refined taste while providing health benefits. Ryazhenka in a jug is very thick and should be eaten only with a spoon because it is made according to "grandmother's recipes" and created with warmth and love for every family!

DSTU 4565:2006

Ryazhenka 4.0% Fat

Shelf life: 14 days

Ingredients: baked cow's milk, fermented with pure cultures of lactic acid microorganisms

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Energy value (calories) per 100 g: 264.4 kJ / 63.2 kcal
Nutritional value per 100 g of product:
Fat - 4 g, of which saturated - 3 g
Carbohydrates - 4.1 g, of which sugars - 4.1 g
Protein - 2.7 g
Salt - 0.12 g

The fermented milk product "Ryazhenka" is a popular Ukrainian product made by fermenting baked milk with thermophilic cultures of lactic acid microorganisms. It contains a large amount of nutrients necessary for the human body: vitamins, proteins, carbohydrates, amino acids, and microelements, but the main beneficial property of Ryazhenka is its ability to be easily digested. The calcium and phosphorus contained in this product confirm its undeniable benefits. It significantly improves the functioning of the gastrointestinal tract, is beneficial for kidney function, and is recommended for atherosclerosis and hypertension. The presence of lactic acid bacteria makes this product extremely healthy, as artificial stabilizers and colorants are completely excluded. The uniqueness of the product lies in preserving its natural and refined taste, along with its health benefits. Ryazhenka in a jug is very thick and should be eaten only with a spoon because it is made according to "grandmother's recipes" and created with warmth and love for every family!

DSTU 4565:2006

Pasteurized Drinking Cream 35% Fat

Shelf life: 10 days

Ingredients: cream from cow's milk, whole cow's milk, skimmed cow's milk.

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Energy value (calories) per 100 g: 1412 kJ / 337 kcal
Nutritional value per 100 g of product:
Fat - 35 g, of which saturated - 25 g
Carbohydrates - 3 g, of which sugars - 3 g
Protein - 2.5 g
Salt - 0.11 g

Pasteurized cream is made from cow's milk subjected to separation, standardization, homogenization, and pasteurization. It is intended for direct consumption or for preparing other exquisite dishes based on it. The uniqueness of the product lies in its production from environmentally clean milk and the exclusion of artificial additives, preserving the naturalness and unsurpassed elite taste!

DSTU 7519:2014

Cottage Cheese 18% Fat

Shelf life: 7 days

Ingredients: whole cow's milk, skimmed cow's milk, starter culture.

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Energy value (calories) per 100 g: 945 kJ / 226 kcal
Nutritional value per 100 g of product:
Fat - 18 g, of which saturated - 7.7 g
Carbohydrates - 1.3 g, of which sugars - 1.3 g
Protein - 14 g
Salt - 0.11 g

Cottage cheese with 18% fat content is a source of calcium, potassium, phosphorus, magnesium, sodium, iron, vitamins, amino acids, and complete protein. It is essential for the normal functioning of the cardiovascular and central nervous systems, and it promotes growth and development of the body. The special feature of the product is the use of only natural ingredients and advanced technologies, ensuring the highest quality. The health of the nation is the future of Ukraine!

DSTU 4554:2006

Sour Cream 15% Fat for Children from 2 Years Old

Shelf life: 14 days

Ingredients: standardized cream from cow’s milk, starter culture.

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Energy value (calories) per 100 g: 658.6 kJ / 157.4 kcal
Nutritional value per 100 g of product:
Fat – 15.0 g, of which saturated – 10.3 g
Carbohydrates – 3.0 g, of which sugars – 3.0 g
Protein – 2.6 g
Salt – 0.11 g

Sour cream is a fermented dairy product that holds an honorable place among milk-based foods. It is made from standardized pasteurized cream, fermented with pure cultures of lactic acid bacteria. Compared to other fermented milk products, sour cream has a higher fat content, which gives it high nutritional value. It contains vitamins A, C, B1, B2, β-carotene, minerals such as potassium, sodium, magnesium, iron, and a significant amount of amino acids. This is one of the most nutritious dairy products. Sour cream is thick and has a characteristic slightly sour taste thanks to lactic acid bacteria.

DSTU 7710:2015

Sour Cream 20% Fat for Children from 2 Years Old

Shelf life: 14 days

Ingredients: standardized cream from cow’s milk, starter culture.

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Energy value (calories) per 100 g: 861.9 kJ / 206 kcal
Nutritional value per 100 g of product:
Fat – 20.0 g, of which saturated – 14.4 g
Carbohydrates – 3.2 g, of which sugars – 3.2 g
Protein – 2.8 g
Salt – 0.11 g

Sour cream is a fermented dairy product that holds an honorable place among milk-based foods. It is made from standardized pasteurized cream, fermented with pure cultures of lactic acid bacteria. Compared to other fermented milk products, sour cream has a higher fat content, which gives it high nutritional value. It contains vitamins A, C, B1, B2, β-carotene, minerals such as potassium, sodium, magnesium, iron, and a significant amount of amino acids. This is one of the most nutritious dairy products. Sour cream is thick and has a characteristic slightly sour taste thanks to lactic acid bacteria.

DSTU 4418:2005

Sour Cream 20% Fat for Children's Nutrition from 2 Years Old

Shelf life: 14 days

Ingredients: standardized cow's milk cream, starter culture.

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Energy value (caloric content) per 100g: 861.9 kJ / 206 kcal
Nutritional value per 100g of product:
Fat - 20.0 g, of which saturated - 14.4 g
Carbohydrates - 3.2 g, of which sugars - 3.2 g
Protein - 2.8 g
Salt - 0.11 g

Sour cream is a fermented dairy product that holds an honorable place among dairy products. It is made from standardized pasteurized cream, fermented with pure cultures of lactic acid bacteria. Unlike other fermented dairy products, it has a high fat content, which ensures nutritional value. Sour cream contains vitamins A, C, B1, B2, β-carotene, minerals – potassium, sodium, magnesium, iron, and a significant amount of amino acids. It is one of the most nutritious dairy food products. Sour cream is thick and has a characteristic slightly sour taste (thanks to lactic acid bacteria).

DSTU 4418:2005

Cottage Cheese 5% Fat for Children's Nutrition from 2 Years Old

Shelf life: 7 days

Ingredients: whole cow's milk, skimmed cow's milk, starter culture.

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Energy value (caloric content) per 100g: 628.4 kJ / 150 kcal
Nutritional value per 100g of product:
Fat - 5 g, of which saturated - 6 g
Carbohydrates - 1.3 g, of which sugars - 1.3 g
Protein - 16.7 g
Salt - 0.11 g

Cottage cheese with a mass fraction of fat of 9% is a source of calcium, potassium, phosphorus, magnesium, sodium, iron, vitamins, amino acids, and complete protein. Cottage cheese is necessary for the normal functioning of the cardiovascular and central nervous systems, and it promotes growth and development of the body. The special feature of the product is the use of only natural ingredients and the latest technologies, ensuring the highest level of product quality. The health of the nation is the future of Ukraine!

DSTU 7710:2015

Cottage Cheese 9% Fat for Children's Nutrition from 2 Years Old

Shelf life: 7 days

Ingredients: whole cow's milk, skimmed cow's milk, starter culture.

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Energy value (caloric content) per 100g: 628.4 kJ / 150 kcal
Nutritional value per 100g of product:
Fat - 9 g, of which saturated - 6 g
Carbohydrates - 1.3 g, of which sugars - 1.3 g
Protein - 16.7 g
Salt - 0.11 g

Cottage cheese with a mass fraction of fat of 9% is a source of calcium, potassium, phosphorus, magnesium, sodium, iron, vitamins, amino acids, and complete protein. Cottage cheese is necessary for the normal functioning of the cardiovascular and central nervous systems, and it promotes the growth and development of the body. The special feature of the product is the use of only natural ingredients and the latest technologies, ensuring the highest level of product quality. The health of the nation is the future of Ukraine!

DSTU 7710:2015

Fermented Milk Whey

Shelf life: 7 days

Ingredients: milk whey.

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Energy value (caloric content) per 100g: 62.35 kJ / 14.9 kcal
Nutritional value per 100g of product:
Fat - 0.1 g
Carbohydrates - 3.5 g

Fermented milk whey – a natural elixir for health!

Our product is natural fermented milk whey, rich in proteins, vitamins, and minerals. It helps normalize digestion, improves metabolism, and strengthens the immune system. Its light tangy taste makes it a perfect addition to the diet.

Benefits:
* Supports stomach health.
* Promotes body detoxification.
* Improves heart and vascular function.

DSTU 7515:2014

Extra Sweet Cream Butter 82.5% Fat

Shelf life:
at temperatures from -12°C to -18°C inclusive — 75 days.
at temperatures from -6°C to -11°C inclusive — 60 days
at temperatures from 0°C to -5°C inclusive — 35 days
at temperatures from +1°C to +6°C inclusive — 10 days

Ingredients: pasteurized cream from cow's milk

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Energy value (caloric content) per 100g: 3075 kJ / 747 kcal
Nutritional value per 100g of product:
Fat - 82.5 g, of which saturated - 57 g
Carbohydrates - 0.8 g, of which sugars - 0 g
Protein - 0.5 g
Salt - 0.01 g

Extra Sweet Cream Butter 82.5% Fat

DSTU 4399:2005

Drinking Yogurt with "Forest Berry" Fruit Filling, 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, fruit filling "Forest Berry" – 5% (sugar, frozen forest berries – 30%, drinking water, pectin, natural flavor "Forest Berry"), sugar, skimmed milk powder, milk protein, starter culture.

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Energy value (caloric content) per 100g: 311.7 kJ / 74.5 kcal
Nutritional value per 100g of product:
Fat - 2.5 g, of which saturated - 1.7 g
Carbohydrates - 9.9 g, of which sugars - 5.5 g
Protein - 3.1 g
Salt - 0.10 g

“AMA” yogurts are not only delicious but also healthy. They contain beneficial lactic acid bacteria that help balance nutrients and vitamins in the body, improve metabolic processes, lower blood cholesterol levels, stimulate digestion, and normalize overall well-being. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

TU U 19255688-001-95

Drinking Yogurt with Raspberry Fruit Filling 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, raspberry fruit filling – 5% (sugar, raspberries – 30%, drinking water, pectin, citric acid, natural flavoring "Raspberry"), sugar, skimmed milk powder, milk protein, starter culture.

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Energy value (calories) per 100g: 298.3 kJ / 71.3 kcal
Nutritional value per 100g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.1 g, of which sugars – 4.9 g
Protein – 3.1 g
Salt – 0.10 g

AMA yogurts are not only tasty but also healthy products. They contain highly beneficial lactic acid bacteria that help balance nutrients and vitamins in the body, improve metabolic processes, reduce blood cholesterol levels, stimulate digestion, and normalize overall body condition. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

TU U 19255688-001-95

Yogurt 2.5% Fat for Children Over 2 Years Old with Peach Fruit Filling

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, peach fruit filling – 5% (sugar, peach – 30%, peach puree – 10%, drinking water, pectin, citric acid, natural flavoring "Peach", natural coloring: beta-carotene), sugar, skimmed milk powder, milk protein, starter culture.

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Energy value (calories) per 100g: 298.3 kJ / 71.3 kcal
Nutritional value per 100g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.1 g, of which sugars – 4.9 g
Protein – 3.1 g
Salt – 0.10 g

AMA yogurts are not only tasty but also healthy products. They contain highly beneficial lactic acid bacteria that help balance the composition of nutrients and vitamins in the body, improve metabolic processes, lower cholesterol levels in the blood, stimulate digestion, and normalize the overall condition of the body. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

DSTU 7710:2015

Creamy Yogurt 10% Fat with Blueberry Fruit Filling

Shelf life: 14 days

Ingredients: pasteurized cream from cow's milk, blueberry fruit filling – 5% (sugar, blueberry – 30%, drinking water, pectin, citric acid, natural flavoring "Blueberry"), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 618 kJ / 148 kcal
Nutritional value per 100g of product:
Fat – 10 g, of which saturated – 7.2 g
Carbohydrates – 11 g, of which sugars – 6.7 g
Protein – 3.4 g
Salt – 0.08 g

AMA yogurts are not only tasty but also healthy products. They contain highly beneficial lactic acid bacteria that help balance the composition of nutrients and vitamins in the body, improve metabolic processes, lower cholesterol levels in the blood, stimulate digestion, and normalize the overall condition of the body. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

DSTU 4343:2004

Creamy Yogurt 10% Fat with Peach Fruit Filling

Shelf life: 14 days

Ingredients: pasteurized cream from cow's milk, peach fruit filling – 5% (sugar, peach – 30%, peach puree – 10%, drinking water, pectin, citric acid, natural flavoring "Peach", natural color: beta-carotene), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 618 kJ / 148 kcal
Nutritional value per 100g of product:
Fat – 10 g, of which saturated – 7.2 g
Carbohydrates – 11 g, of which sugars – 6.7 g
Protein – 3.4 g
Salt – 0.08 g

AMA yogurts are not only tasty but also healthy products. They contain highly beneficial lactic acid bacteria that help balance the composition of nutrients and vitamins in the body, improve metabolic processes, lower cholesterol levels in the blood, stimulate digestion, and normalize the overall condition of the body. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

DSTU 4343:2004

Creamy Yogurt 10% Fat with Strawberry Fruit Filling

Shelf life: 14 days

Ingredients: pasteurized cream from cow's milk, strawberry fruit filling – 5% (sugar, strawberry – 30%, drinking water, pectin, citric acid, natural flavoring "Strawberry"), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 618 kJ / 148 kcal
Nutritional value per 100g of product:
Fat – 10 g, of which saturated – 7.2 g
Carbohydrates – 11 g, of which sugars – 6.7 g
Protein – 3.4 g
Salt – 0.08 g

AMA yogurts are not only tasty but also healthy products. They contain highly beneficial lactic acid bacteria that help balance the composition of nutrients and vitamins in the body, improve metabolic processes, lower cholesterol levels in the blood, stimulate digestion, and normalize the overall condition of the body. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

DSTU 4343:2004

Creamy Yogurt 10% Fat with Cherry Fruit Filling

Shelf life: 14 days

Ingredients: pasteurized cream from cow's milk, cherry fruit filling – 5% (sugar, strawberry – 30%, drinking water, pectin, citric acid, natural flavoring "Cherry"), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 618 kJ / 148 kcal
Nutritional value per 100g of product:
Fat – 10 g, of which saturated – 7.2 g
Carbohydrates – 11 g, of which sugars – 6.7 g
Protein – 3.4 g
Salt – 0.08 g

AMA yogurts are not only tasty but also healthy products. They contain highly beneficial lactic acid bacteria that help balance the composition of nutrients and vitamins in the body, improve metabolic processes, lower cholesterol levels in the blood, stimulate digestion, and normalize the overall condition of the body. Yogurts are made only with natural fruit fillings, have a pleasant delicate fruity taste, and a subtle aroma.

DSTU 4343:2004

Yogurt 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, milk protein, starter culture.

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Energy value (calories) per 100g: 210 kJ / 50 kcal
Nutritional value per 100g of product:
Fat – 2.5 g, of which saturated – 1.64 g
Carbohydrates – 3.8 g, of which sugars – 3.8 g
Protein – 3.1 g
Salt – 0.09 g

AMA yogurt – your daily boost of energy and health!
Every sip of this natural yogurt is pure delight. Perfect for breakfast, a light snack, or as a base for your favorite desserts. Add berries, nuts, or honey – and you'll get a delicious and healthy treat the whole family will enjoy.
Try it today – your body will thank you! AMA Yogurt:

* Natural composition: no artificial additives or preservatives, only the finest ingredients.
* Health benefits: contains probiotics that support a healthy gut microbiome.
* Vitamins and minerals: a source of calcium and vitamins essential for strong bones and a healthy immune system.

TU U 19255688-001-95

Dessert Yogurt 2.5% Fat with "Apricot" Fruit Filling

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, fruit filling "Apricot" – 5% (sugar, apricot – 30%, drinking water, pectin, citric acid, natural flavor "Apricot", natural color beta-carotene), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 325 kJ / 78 kcal
Nutritional value per 100g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 10.3 g, of which sugars – 6.0 g
Protein – 3.5 g
Salt – 0.1 g

AMA yogurts are not only delicious but also healthy. They contain beneficial lactic acid bacteria that help balance nutrients and vitamins in the body, improve metabolism, lower blood cholesterol, stimulate digestion, and support overall well-being. Made only with natural fruit fillings, they have a pleasant, delicate fruity taste and a subtle aroma.

TU U 19255688-001-95

Dessert Yogurt 2.5% Fat with "Wild Strawberry" Fruit Filling

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, fruit filling "Wild Strawberry" – 5% (sugar, wild strawberry – 30%, drinking water, pectin, citric acid, natural flavor "Wild Strawberry"), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 325 kJ / 78 kcal
Nutritional value per 100g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 10.3 g, of which sugars – 6.0 g
Protein – 3.5 g
Salt – 0.1 g

AMA yogurts are not only delicious but also healthy. They contain beneficial lactic acid bacteria that help balance nutrients and vitamins in the body, improve metabolism, lower blood cholesterol, stimulate digestion, and support overall well-being. Made only with natural fruit fillings, they have a pleasant, delicate fruity taste and a subtle aroma.

TU U 19255688-001-95

Dessert Yogurt 2.5% Fat with "Blueberry" Fruit Filling

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, fruit filling "Blueberry" – 5% (sugar, blueberry – 30%, drinking water, pectin, citric acid, natural flavor "Blueberry"), sugar, milk protein, skimmed milk powder, starter culture.

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Energy value (calories) per 100g: 325 kJ / 78 kcal
Nutritional value per 100g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 10.3 g, of which sugars – 6.0 g
Protein – 3.5 g
Salt – 0.1 g

AMA yogurts are not only delicious but also healthy. They contain beneficial lactic acid bacteria that help balance nutrients and vitamins in the body, improve metabolism, lower blood cholesterol, stimulate digestion, and support overall well-being. Made only with natural fruit fillings, they have a pleasant, delicate fruity taste and a subtle aroma.

TU U 19255688-001-95

Fermented Milk Dessert 4% Fat with Chocolate Flavor

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, sugar, base mix "Chocolate" – 3.5% (cocoa powder – 84.1%, rice starch, flavoring), starter culture.

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Energy value (calories) per 100g: 523 kJ / 125 kcal
Nutritional value per 100g of product:
Fat – 4 g
Carbohydrates – 19.3 g
Protein – 3.1 g
Salt – 0.13 g

Fermented milk dessert is a perfect combination of delicate taste with refined notes of vanilla or chocolate. The ideal balance of sweetness and creamy texture makes this dessert a great choice for both adults and children.

With 4% fat content, the dessert is enriched with high-quality milk protein, calcium, and other beneficial minerals. It’s not only a delicious treat but also beneficial for your body. Enjoying this dessert will lift your mood and make a great addition to your diet.

TU U 15.8-31747324-001.2009

Cream Dessert 2.5% Fat with Chocolate Flavor

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, sugar, base mix "Chocolate" - 5% (modified corn starch, cocoa powder, thickener - carrageenan).

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Energy value (calories) per 100g: 441.4 kJ / 105.5 kcal
Nutritional value per 100 g of product:
Fat - 2.5 g
Carbohydrates - 18 g
Protein - 3.2 g

Fermented milk dessert is a perfect combination of delicate taste with refined notes of vanilla or chocolate. The ideal balance of sweetness and creamy texture makes this dessert a great choice for both adults and children.

With 4% fat content, the dessert is enriched with high-quality milk protein, calcium, and other beneficial minerals. It is not only a delicious treat but also good for your body. Consuming this dessert will lift your mood and become a wonderful addition to your diet.

TU U 15.8-31747324-001.2009

Fermented Milk Dessert 4% Fat with Vanilla Flavor

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, sugar, base mix "Vanilla" - 2.5% (maltodextrin, vanilla flavoring, carotene coloring), milk protein, starter culture.

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Energy value (calories) per 100g: 518.8 kJ / 124 kcal
Nutritional value per 100 g of product:
Fat - 4 g
Carbohydrates - 16.2 g
Protein - 5.8 g
Salt - 0.13 g

Fermented milk desserts have an exquisite taste — delicate, moderately sweet, with a pronounced vanilla or chocolate flavor and aroma.

A fermented milk dessert is a tasty and healthy combination of specially selected dairy components for both adults and children. It pairs perfectly with coffee or tea and is a great addition to a healthy diet.

The dessert contains 4% fat and is rich in high-quality milk protein, calcium, and other minerals. Consuming this dessert not only improves your mood but also supports overall well-being by promoting intestinal health and strengthening the immune system.

TU U 15.8-31747324-001.2009

Cream Dessert 2.5% Fat with Vanilla Flavor

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, sugar, base mix "Vanilla" 5.3% (modified corn starch, sugar, thickener – carrageenan, coloring – β-carotene).

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Energy value (calories) per 100g: 441.4 kJ / 105.5 kcal
Nutritional value per 100 g of product:
Fat - 2.5 g
Carbohydrates - 18 g
Protein - 3.2 g

Fermented milk dessert is a perfect combination of delicate taste with refined notes of vanilla or chocolate. The ideal balance of sweetness and creamy texture makes this dessert an excellent choice for both adults and children.

With 2.5% fat content, the dessert is enriched with high-quality milk protein, calcium, and other beneficial minerals. It is not only a delicious treat but also beneficial for your health. Enjoying this dessert will lift your mood and be a great addition to your diet.

TU U 15.8-31747324-001.2009

Fermented Milk Product "For Breakfast" 36% Fat with Mushrooms

Shelf life: 30 days

Ingredients: cream from cow’s milk, skimmed milk powder, table salt, modified starch, lactic acid bacteria cultures, flavor composition "mushrooms" - 1% (dried chopped champignon, spice mix (onion, celery), salt, flavoring "mushrooms").

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Energy value (calories) per 100g: 1682 kJ / 402 kcal
Nutritional value per 100 g of product:
Fat - 36 g, of which saturated - 25.2 g
Carbohydrates - 3.4 g, of which sugars - 3.4 g
Protein - 2.1 g
Salt - 0.15 g

Fermented milk product "For Breakfast" 36% fat with paprika.

TU U 15-5-21505980-002:2007

Fermented Milk Product “For Breakfast” 36% Fat with Paprika

Shelf life: 30 days

Ingredients: cream from cow’s milk, skimmed milk powder, table salt, modified starch, cultures of lactic acid microorganisms, flavoring composition - paprika 1% (spice mix - paprika, red pepper).

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Energy value (calories) per 100g: 1682 kJ / 402 kcal
Nutritional value per 100 g of product:
Fats - 36 g, of which saturated - 25.2 g
Carbohydrates - 3.4 g, of which sugars - 3.4 g
Proteins - 2.1 g
Salt - 0.15 g

Fermented Milk Product “For Breakfast” 36% Fat with Paprika.

TU U 15-5-21505980-002:2007

Cream Cheese "Cream-Cheese AMA" 30% Fat with Herb Mix

Shelf life: 30 days

Ingredients: cream from cow’s milk, skimmed milk powder, milk protein, modified starch, table salt, cultures of lactic acid microorganisms, flavoring composition herb mix (oregano, dill, dried garlic and onion) - 1%

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Energy value (calories) per 100g: 1682 kJ / 402 kcal
Nutritional value per 100 g of product:
Fats - 36 g, of which saturated - 25.2 g
Carbohydrates - 3.4 g, of which sugars - 3.4 g
Proteins - 2.1 g
Salt - 0.15 g

Fermented Milk Product “For Breakfast” 30% Fat with Herb Mix.

TU U 15-5-21505980-002:2007

Cream Cheese "Cream-Cheese AMA" 30% Fat with spirulina

Shelf life: 30 days

Ingredients: cream from cow’s milk, skimmed milk powder, milk protein, modified starch, table salt, cultures of lactic acid microorganisms, spirulina - 1%

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Energy value (calories) per 100g: 1682 kJ / 402 kcal
Nutritional value per 100 g of product:
Fats - 36 g, of which saturated - 25.2 g
Carbohydrates - 3.4 g, of which sugars - 3.4 g
Proteins - 2.1 g
Salt - 0.15 g

Fermented Milk Product “For Breakfast” 30% Fat with spirulina.

TU U 15-5-21505980-002:2007

Cream Cheese "Cream-Cheese AMA" 30% Fat

Shelf life: 30 days

Ingredients: cream from cow’s milk, skimmed milk powder, milk protein, modified starch, table salt, cultures of lactic acid microorganisms.

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Energy value (calories) per 100g: 1277 kJ / 305 kcal
Nutritional value per 100 g of product:
Fats - 30 g, of which saturated - 19 g
Carbohydrates - 5.1 g, of which sugars - 0 g
Proteins - 3.7 g
Salt - 0.15 g

Cream Cheese "Cream-Cheese AMA" 30% Fat.

TU U 15-5-19492247-008-2002

Chocolate-Flavored Dessert "For Breakfast" 28% Fat

Shelf life: 30 days

Ingredients: cream from cow’s milk, sugar, chocolate-flavored base mix (low-fat cocoa powder, stabilizer carrageenan), starter culture.

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Energy value (calories) per 100g: 1494 kJ / 357 kcal
Nutritional value per 100 g of product:
Fats - 28 g, of which saturated - 18.4 g
Carbohydrates - 20.7 g, of which sugars - 17.8 g
Proteins - 4 g
Salt - 0.23 g

Fermented milk product "For Breakfast" – harmony of taste and health in every spoon, the perfect choice for those who value exceptional flavor and benefits! Delicate, with light chocolate notes, this treat will become your favorite part of the morning ritual. Made from natural pasteurized cream and pure cultures of lactic acid bacteria.

TU U 15.8-31747324-001.2009

Albumin Cheese 2% Fat

Shelf life: 5 days

Ingredients: whey powder, bacterial starter.

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Energy value (calories) per 100g: 259 kJ / 62 kcal
Nutritional value per 100 g of product:
Fats - 2 g
Proteins - 11 g

Albumin cheese with 2% fat – the perfect choice for those who actively engage in sports or care about their health. This cheese has a low fat content and a high protein concentration, making it an excellent product for maintaining muscle mass and promoting quick recovery after physical activity. Due to its high level of albumin, the main component of protein, it helps repair tissues, supports the immune system, and stimulates muscle fiber synthesis. The cheese provides an optimal balance of amino acids necessary for anabolic processes in the body, which is especially important for athletes aiming to increase muscle mass or improve physical fitness. Albumin cheese with 2% fat is easy to incorporate into various dishes — add it to salads, enjoy it as a tasty and healthy snack, or use it in recipes for breakfasts and main courses.

TU U 10.5-21505980-005:2016

Albumin Cheese "Ricotta" 3% fat

Shelf life: 5 days

Ingredients: milk whey, standardized cow’s milk, acidity regulator - citric acid

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Energy value (calories) per 100 g: 583 kJ / 139 kcal
Nutritional value per 100 g of product:
Fat – 3 g, of which saturated – 2 g
Carbohydrates – 6.3 g, of which sugars – 0 g
Protein – 21.8 g
Salt – 0.11 g

Albumin cheese is an ideal choice for those who are actively engaged in sports or care about their health. This cheese has a low fat content and a high concentration of protein, making it an excellent product for maintaining muscle mass and quick recovery after physical activity. Due to the high level of albumin, the main protein component, it helps tissue regeneration, supports the immune system, and stimulates muscle fiber synthesis. The cheese provides an optimal balance of amino acids necessary for anabolic processes in the body, which is especially important for athletes seeking to increase muscle mass or improve physical fitness.

TU U 10.5-21505980-005:2016

Soft Rennet Brined Cheese "Lyubytelsky" with Mushrooms, Fat Content in Dry Matter 36%

Shelf life: 10 days

Ingredients: whole cow’s milk, skimmed cow’s milk, starter culture (bacterial preparation), rennet enzyme, calcium chloride, table salt, mushroom flavor mix 2% (dried mushrooms 16.5%, spice mix: onion, celery; salt, mushroom flavoring 0.5%)

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Energy value (calories) per 100g: 828.4 kJ / 198 kcal
Nutritional value per 100 g of product:
Fats - 14 g, of which saturated - 9.4 g
Carbohydrates - 2.4 g, of which sugars - 2.4 g
Proteins - 18 g
Salt - 0.66 g

Fermented milk product "For Breakfast" – harmony of taste and health in every spoon, the perfect choice for those who value exceptional flavor and benefits! Delicate, with light chocolate notes, this treat will become your favorite part of the morning ritual. Made from natural pasteurized cream and pure cultures of lactic acid bacteria.

TU U 15.5-21505980-003:2010

Soft Rennet Brined Cheese "Lyubytelsky" with Paprika, Fat Content in Dry Matter 36%

Shelf life: 10 days

Ingredients: whole cow’s milk, skimmed cow’s milk, starter culture (bacterial preparation), rennet enzyme, calcium chloride, table salt, paprika flavor mix 1% (spice mix: paprika, red pepper)

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Energy value (calories) per 100g: 828.4 kJ / 198 kcal
Nutritional value per 100 g of product:
Fats - 14 g, of which saturated - 9.4 g
Carbohydrates - 2.4 g, of which sugars - 2.4 g
Proteins - 18 g
Salt - 0.66 g

Fermented milk product "For Breakfast" – harmony of taste and health in every spoon, the perfect choice for those who value exceptional flavor and benefits! Delicate, with light chocolate notes, this treat will become your favorite part of the morning ritual. Made from natural pasteurized cream and pure cultures of lactic acid bacteria.

TU U 15.5-21505980-003:2010

Soft Rennet Brined Cheese "Lyubytelsky" with Herb Mix, Fat Content in Dry Matter 36%

Shelf life: 10 days

Ingredients: whole cow’s milk, skimmed cow’s milk, starter culture (bacterial preparation), rennet enzyme, calcium chloride, table salt, herb flavor mix 0.9% (oregano, dill, parsley)

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Energy value (calories) per 100g: 828.4 kJ / 198 kcal
Nutritional value per 100 g of product:
Fats - 14 g, of which saturated - 9.4 g
Carbohydrates - 2.4 g, of which sugars - 2.4 g
Proteins - 18 g
Salt - 0.66 g

Fermented milk product "For Breakfast" – harmony of taste and health in every spoon, the perfect choice for those who value exceptional flavor and benefits! Delicate, with light chocolate notes, this treat will become your favorite part of the morning ritual. Made from natural pasteurized cream and pure cultures of lactic acid bacteria.

TU U 15.5-21505980-003:2010

Soft Rennet Brined Cheese "Lyubytelsky", Fat Content in Dry Matter 36%

Shelf life: 10 days

Ingredients: whole cow’s milk, skimmed cow’s milk, starter culture (bacterial preparation), rennet enzyme, calcium chloride, table salt

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Energy value (calories) per 100g: 828.4 kJ / 198 kcal
Nutritional value per 100 g of product:
Fats - 14 g, of which saturated - 9.4 g
Carbohydrates - 2.4 g, of which sugars - 2.4 g
Proteins - 18 g
Salt - 0.66 g

Fermented milk product "For Breakfast" – harmony of taste and health in every spoon, the perfect choice for those who value exceptional flavor and benefits! Delicate, with light chocolate notes, this treat will become your favorite part of the morning ritual. Made from natural pasteurized cream and pure cultures of lactic acid bacteria.

TU U 15.5-21505980-003:2010

Soft Cheese "TefAMA"
Enriched with Milk Protein
Fat Content in Dry Matter 45%

Shelf life: 14 days

Ingredients: cream from cow’s milk, whole cow’s milk, milk protein 12%, starter culture (bacterial preparation), rennet enzyme, table salt.

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Soft cheese "TefAMA", enriched with milk protein – made from pasteurized cream obtained from cow's milk, using milk-coagulating enzymes and direct-set starter cultures, intended for direct consumption or for preparing other exquisite dishes based on it. The uniqueness of the product lies in its production from natural cream, preserving the organic quality and exceptional taste.

TU U 15.5-21505980-004:2011

Clarified Butter "GHEE" 99% Fat

Shelf life: up to 30 days

Ingredients: butter.

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Energy value (calories) per 100g: 3729 kJ / 892 kcal
Nutritional value per 100 g of product:
Fat – 99 g, of which saturated – 62 g
Carbohydrates – 0.3 g, of which sugars – 0 g
Protein – 0.1 g
Salt – 0 g

Ghee is a high-quality clarified butter made according to a unique recipe that preserves all its beneficial properties. It is a true investment in your health thanks to its nutritional value and natural composition. Ghee has a noble golden hue and a refined, delicate taste, making it the perfect addition to a wide variety of dishes. It promotes healthy digestion, supports immunity, and is a source of essential fatty acids important for the healthy development of children.

TU U 15.8-31747324-001.2009

Fermented Milk Drink "Ayran" 1.5% Fat

Shelf life: 21 days

Ingredients: whole cow’s milk, skimmed cow’s milk, drinking water, table salt, starter culture.

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Energy value (calories) per 100g: 110 kJ / 26 kcal
Nutritional value per 100 g of product:
Fat – 1.5 g, of which saturated – 0.8 g
Carbohydrates – 1.7 g, of which sugars – 0 g
Protein – 1.5 g
Salt – 0.7 g

Fermented milk drink "Ayran" with 1.5% fat content.

TU U 15-5-19492247-004-2003

Fermented Milk Drink "Ayran with Dill Oil" 1.5% Fat

Shelf life: 21 days

Ingredients: whole cow’s milk, skimmed cow’s milk, drinking water, table salt, starter culture, dill oil.

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Energy value (calories) per 100g: 110 kJ / 26 kcal
Nutritional value per 100 g of product:
Fat – 1.5 g, of which saturated – 0.8 g
Carbohydrates – 1.7 g, of which sugars – 0 g
Protein – 1.5 g
Salt – 0.7 g

Ayran with dill oil – a drink of beauty and health! Our Ayran is enhanced with natural dill oil, adding unique beneficial properties. To obtain 1 ml of low-temperature dill oil extract, up to 15 kg of fresh dill is used, ensuring a high concentration of valuable nutrients. This drink has excellent anti-inflammatory and antiviral properties that support the immune system. Ayran with dill oil has a calming effect on the nervous system, helps relieve stress, and improves mood. It’s an excellent choice not only for children but also for people in stressful situations – including military personnel or those leading an active lifestyle. Ayran with dill oil is a delicious and healthy beverage that will energize you, support your health, and help you stay in a good mood.

TU U 15-5-19492247-004-2003

Fermented Milk Drink Iolactone with Stevia 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, stevia leaf extract 1.4%, starter culture Iprovit-Iolactone.

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Energy value (calories) per 100g: 219.66 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 4.7 g, of which sugars – 4.7 g
Protein – 2.9 g
Salt – 0.15 g

Iolactone is a high-calorie, protein-rich product whose nutritional value is due to the presence of proteins, fats, peptides, essential amino acids, and easily absorbable calcium and phosphorus salts.
This next-generation fermented milk product has a strong therapeutic and preventive effect. It is produced by fermenting cow’s milk with a special starter culture containing acidophilic bacteria, bifidobacteria, and thermophilic streptococci, without using stabilizers or preservatives.
Recommended for both adults and children, this drink helps boost immunity, improve metabolism, remove radionuclides, and normalize intestinal microflora.
It is made with natural stevia sweetener, adding extra health benefits, especially for people with diabetes or obesity.

TU U 30936100.002-2000

Fermented Milk Drink Iolacton with Stevia 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, stevia leaf extract 1.4%, starter culture Iprovit-Iolacton.

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Energy value (calories) per 100 g: 219.66 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 4.7 g, of which sugars – 4.7 g
Protein – 2.9 g
Salt – 0.15 g

Iolacton is a high-calorie protein product whose nutritional value is due to the presence of proteins, fats, peptides, essential amino acids, and calcium and phosphorus salts that are easily absorbed by the body.
This next-generation fermented milk product has high therapeutic and preventive properties. It is made by fermenting cow’s milk with a special starter culture containing acidophilic bacilli, bifidobacteria, and thermophilic streptococci without the use of stabilizers or preservatives.
The product is recommended for consumption by adults and children. Regular consumption of this drink helps strengthen the immune system, improve metabolism, remove radionuclides, and normalize intestinal microflora.
This fermented milk drink is made with natural sweetener stevia, which adds additional health benefits, especially for people with diabetes and obesity.

TU U 30936100.002-2000

Drinkable Yogurt 2.5% Fat with Probiotic LGG

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, milk protein, yogurt starter culture (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), probiotic Lactobacillus rhamnosus (LGG).

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Energy value (calories) per 100 g: 210 kJ / 50 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.64 g
Carbohydrates – 3.8 g, of which sugars – 3.8 g
Protein – 3.1 g
Salt – 0.09 g

Drinkable yogurt 2.5% fat with probiotic LGG.

TU U 19255688-001-95

Drinkable Yogurt with Fruit Filling "Strawberry-Banana" 2.5% Fat with Probiotic LGG

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, fruit filling "Strawberry" – 3% (sugar, strawberry pieces – 30%, drinking water, pectin, citric acid, natural flavor "Strawberry"), fruit filling "Banana" – 3% (sugar, banana puree – 30%, drinking water), sugar, milk protein, yogurt starter culture (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), probiotic Lactobacillus rhamnosus (LGG) – 0.001%.

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Energy value (calories) per 100 g: 311 kJ / 74 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.9 g, of which sugars – 5.9 g
Protein – 3 g
Salt – 0.1 g

Yogurt with probiotic LGG is a unique product enriched with one of the best probiotic strains in the world. Probiotics contained in yogurt have a powerful effect on intestinal health. This opens up new possibilities for using probiotics as a means of supporting emotional well-being. Regular consumption of yogurt with probiotic LGG helps improve digestion, strengthen the immune system, and maintain overall health. It helps normalize intestinal microflora, promoting easy digestion and toxin elimination. This yogurt is the perfect choice for those who want to support not only physical but also emotional health. Enjoy a delicious and healthy yogurt that will become an important part of your healthy diet!

TU U 19255688-001-95

Drinkable Yogurt with "Grains" Filling 2.5% Fat with Probiotic LGG

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, "Grains" filling – 10% (drinking water, sugar, grains – 7% (wheat, oats, barley, rye), pectin, citric acid, natural flavor "Vanilla"), milk protein, yogurt starter culture (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), probiotic Lactobacillus rhamnosus (LGG).

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Energy value (calories) per 100 g: 275 kJ / 66 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.6 g, of which sugars – 6 g
Protein – 3.2 g
Salt – 0.1 g

Yogurt with probiotic LGG is a unique product enriched with one of the best probiotic strains in the world. The probiotics contained in the yogurt have a powerful effect on intestinal health. This opens up new possibilities for using probiotics as a means of supporting emotional well-being. Regular consumption of yogurt with probiotic LGG helps improve digestion, strengthen the immune system, and maintain overall health. It helps normalize intestinal microflora, promoting easy digestion and toxin elimination. This yogurt is the perfect choice for those who want to maintain not only physical but also emotional health. Enjoy a delicious and healthy yogurt that will become an important part of your healthy diet!

TU U 19255688-001-95

Drinkable Yogurt with "Forest Berry" Fruit Filling 2.5% Fat with Probiotic LGG

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, fruit filling "Forest Berry" – 5% (sugar, frozen wild berries – 30%, drinking water, pectin, natural flavor "Forest Berry"), sugar, milk protein, yogurt starter culture (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), probiotic Lactobacillus rhamnosus (LGG) – 0.001%.

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Energy value (calories) per 100 g: 304.2 kJ / 72.7 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.6 g, of which sugars – 5.5 g
Protein – 3 g
Salt – 0.10 g

Yogurt with probiotic LGG is a unique product enriched with one of the best probiotic strains in the world. The probiotics contained in the yogurt have a powerful effect on gut health. This opens new possibilities for using probiotics as a tool to support emotional well-being. Regular consumption of yogurt with probiotic LGG helps improve digestion, strengthen the immune system, and maintain overall health. It helps normalize intestinal microflora, promoting easy digestion and toxin elimination. This yogurt is the perfect choice for those who want to maintain not only physical but also emotional health. Enjoy a delicious and healthy yogurt that will become an important part of your healthy diet!

TU U 19255688-001-95

Drinkable Yogurt with Fruit Filling "Mango–Passion Fruit" 2.5% fat with LGG Probiotic

Shelf life: 14 days

Ingredients: whole cow’s milk, skimmed cow’s milk, fruit filling "Mango–Passion Fruit" – 5% (sugar, mango – 30%, passion fruit purée – 15%, drinking water, pectin, natural flavor "Mango", natural flavor "Passion Fruit"), sugar, yogurt starter culture ( Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus ), probiotic Lactobacillus rhamnosus (LGG) – 0.001%

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Energy value (calories) per 100 g: 304.2 kJ / 72.7 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.6 g, of which sugars – 5.5 g
Protein – 3 g
Salt – 0.10 g

Yogurt with LGG probiotic is a unique product enriched with one of the world’s best-studied probiotic strains. The probiotics in yogurt have a powerful impact on gut health, opening new opportunities to use probiotics as a tool to support emotional well-being. Regular consumption of yogurt with LGG helps improve digestion, strengthen the immune system, and support overall health. It helps normalize gut microbiota, promoting easy digestion and the elimination of toxins. This yogurt is an ideal choice for those who want to support both physical and emotional health. Enjoy a delicious and wholesome yogurt that will become an important part of your healthy diet!

TU U 19255688-001-95

Fermented Milk Product "Narine" 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, single-strain culture Iprovit-L.acidophilus.

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Energy value (calories) per 100 g: 206.3 kJ / 49.3 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 3.8 g, of which sugars – 3.8 g
Protein – 2.9 g
Salt – 0.08 g

Narine is a food product for special dietary use: the number of lactic acid bacteria of strain 317/402, CFU in 1 cm³ – at least 1×10⁷. Recommended for consumption:

For special dietary use aimed at:
– overall body strengthening;
– improving digestion;
– normalizing intestinal microflora in cases of dysbacteriosis, immunodeficiency, diarrhea of various origins (dysentery, salmonellosis, staphylococcal infection, etc.);
– food allergies;
– diabetes mellitus;
– during and after taking antibiotics.

TU U 569.M.O.13911364.001-92

Fermented Milk Product "Narine double" 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, single-strain culture Iprovit-L.acidophilus.

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Energy value (calories) per 100 g: 206.3 kJ / 49.3 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 3.8 g, of which sugars – 3.8 g
Protein – 2.9 g
Salt – 0.08 g

Narine is a food product for special dietary use: the number of lactic acid bacteria of strain 317/402, CFU in 1 cm³ – at least 1×10⁷. Recommended for consumption:

For special dietary use aimed at:
– overall body strengthening;
– improving digestion;
– normalizing intestinal microflora in cases of dysbacteriosis, immunodeficiency, diarrhea of various origins (dysentery, salmonellosis, staphylococcal infection, etc.);
– food allergies;
– diabetes mellitus;
– during and after taking antibiotics.

TU U 569.M.O.13911364.001-92

Fermented Milk Product "Narine" 2.5% Fat with Banana Fruit Filling

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, banana fruit filling – 10% (sugar, fruit puree, water), single-strain culture Iprovit-L.acidophilus.

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Energy value (calories) per 100 g: 291.6 kJ / 69.7 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9 g, of which sugars – 3.8 g
Protein – 2.9 g
Salt – 0.08 g

Storage conditions: 2–6 °C
Consumption recommendations:

For special dietary use with the aim of:
– general strengthening of the body;
– improving digestion;
– normalizing intestinal microflora in cases of dysbacteriosis, immunodeficiency, diarrhea of various origins (dysentery, salmonellosis, staphylococcal infection, etc.);
– food allergies;
– diabetes;
– during and after antibiotic therapy, etc.
Precautions: not recommended for consumption in case of hypersensitivity to the ingredients.
Available flavors: Banana, Peach.

TU U 569.M.O.13911364.001-92

Fermented Milk Product "Narine" 2.5% Fat with Peach Fruit Filling

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, peach fruit filling – 10% (sugar, fruit puree, water), single-strain culture Iprovit-L.acidophilus.

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Energy value (calories) per 100 g: 291.6 kJ / 69.7 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9 g, of which sugars – 3.8 g
Protein – 2.9 g
Salt – 0.08 g

Storage conditions: 2–6 °C
Consumption recommendations:

For special dietary use with the aim of:
– general strengthening of the body;
– improving digestion;
– normalizing intestinal microflora in cases of dysbacteriosis, immunodeficiency, diarrhea of various origins (dysentery, salmonellosis, staphylococcal infection, etc.);
– food allergies;
– diabetes;
– during and after antibiotic therapy, etc.
Precautions: not recommended for consumption in case of hypersensitivity to the ingredients.
Available flavors: Banana, Peach.

TU U 569.M.O.13911364.001-92

Fortified Yogurt with "Forest Berry" Fruit Filling, 2.5% Fat

Shelf life: 21 days

Ingredients: whole cow's milk, skimmed cow's milk, "Forest Berry" fruit filling – 5% (sugar, crushed berries – 35% (blackcurrant, strawberry, raspberry, blueberry, blackberry), drinking water, pectin, citric acid, natural flavor "Forest Berry"), sugar, milk protein, skimmed milk powder, vitamin complex FT 041081EU – 0.0075% (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)), bacterial yogurt starter culture.

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Energy value (calories) per 100 g: 311.7 kJ / 74.5 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.5 g, of which sugars – 5.35 g
Protein – 3.5 g
Salt – 0.1 g

Fortified yogurt with "Forest Berry" fruit filling, 2.5% fat.

TU U 15.8-21604587.009-2008

Fortified Yogurt with "Peach" Fruit Filling, 2.5% Fat

Shelf life: 21 days

Ingredients: whole cow's milk, skimmed cow's milk, "Peach" fruit filling – 5% (sugar, peach – 30%, peach puree – 10%, drinking water, pectin, citric acid, natural flavor "Peach", natural color: beta-carotene), sugar, milk protein, skimmed milk powder, vitamin complex FT 041081EU – 0.0075% (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)), bacterial yogurt starter culture.

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Energy value (calories) per 100 g: 311.7 kJ / 74.5 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.5 g, of which sugars – 5.35 g
Protein – 3.5 g
Salt – 0.1 g

Fortified yogurt with "Peach" fruit filling, 2.5% fat.

TU U 15.8-21604587.009-2008

Fortified Yogurt with "Wild Strawberry" Fruit Filling, 2.5% Fat

Shelf life: 21 days

Ingredients: whole cow's milk, skimmed cow's milk, "Wild Strawberry" fruit filling – 5% (sugar, wild strawberry – 30%, drinking water, pectin, citric acid, natural flavor "Wild Strawberry"), sugar, milk protein, skimmed milk powder, vitamin complex FT 041081EU – 0.0075% (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)), bacterial yogurt starter culture.

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Energy value (calories) per 100 g: 311.7 kJ / 74.5 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 9.5 g, of which sugars – 5.35 g
Protein – 3.5 g
Salt – 0.1 g

Fortified yogurt with "Wild Strawberry" fruit filling, 2.5% fat.

TU U 15.8-21604587.009-2008

Fortified Yogurt with "Forest Berry" Fruit Filling, 2.5% Fat

Shelf life: 21 days

Ingredients: whole cow's milk, skimmed cow's milk, "Forest Berry" fruit filling – 5% (sugar, frozen forest berries – 30%, drinking water, pectin, natural flavor "Forest Berry"), sugar, skimmed milk powder, milk protein, bacterial yogurt starter, vitamin complex FT 041081EU – 0.0075% (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)).

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Energy value (calories) per 100 g: 326 kJ / 78 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 10.9 g, of which sugars – 9.35 g
Protein – 3 g
Salt – 0.1 g

Fortified yogurt with "Forest Berry" fruit filling, 2.5% fat.

TU U 15.8-21604587.009-2008

Fortified Yogurt with "Raspberry" Fruit Filling, 2.5% Fat

Shelf life: 21 days

Ingredients: whole cow's milk, skimmed cow's milk, "Raspberry" fruit filling – 5% (sugar, raspberry – 30%, drinking water, pectin, citric acid, natural flavor "Raspberry"), sugar, skimmed milk powder, milk protein, bacterial yogurt starter, vitamin complex FT 041081EU – 0.0075% (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)).

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Energy value (calories) per 100 g: 326 kJ / 78 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 10.9 g, of which sugars – 9.35 g
Protein – 3 g
Salt – 0.1 g

Fortified yogurt with "Raspberry" fruit filling, 2.5% fat.

TU U 15.8-21604587.009-2008

Fortified Yogurt with "Peach" Fruit Filling, 2.5% Fat

Shelf life: 21 days

Ingredients: whole cow's milk, skimmed cow's milk, "Peach" fruit filling – 5% (sugar, peach – 30%, peach puree – 10%, drinking water, pectin, citric acid, natural flavor "Peach", natural color: beta-carotene), sugar, skimmed milk powder, milk protein, bacterial yogurt starter, vitamin complex FT 041081EU – 0.0075% (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)).

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Energy value (calories) per 100 g: 326 kJ / 78 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.7 g
Carbohydrates – 10.9 g, of which sugars – 9.35 g
Protein – 3 g
Salt – 0.1 g

Fortified yogurt with "Peach" fruit filling, 2.5% fat.

TU U 15.8-21604587.009-2008

Pasteurized Fortified Drinking Milk, 2.5% Fat – For Children from 2 Years Old, Preschool and School Age

Shelf life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk, vitamins: A, D, E, C, Bc, B₁, B₂, B₆, B₁₂, PP, B₅, H (biotin).

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Energy value (calories) per 100 g: 220 kJ / 52.5 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.68 g
Carbohydrates – 4.7 g, of which sugars – 4.7 g
Protein – 2.8 g
Salt – 0.17 g

Nature has endowed milk with valuable nutrients in their most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is a source of energy and promotes the development of beneficial intestinal microflora – bifidobacteria – which protect against gastrointestinal diseases.
The uniqueness of this product lies in the fact that all components of milk are highly beneficial for children's growth, are easily absorbed by the body, and meet the needs of even the most demanding consumer.

DSTU 7566:2014

Pasteurized Fortified Drinking Milk, 2.5% Fat – For Children from 2 Years Old, Preschool and School Age

Shelf life: 10 days

Ingredients: whole cow's milk, skimmed cow's milk, vitamins: A, D, E, C, Bc, B₁, B₂, B₆, B₁₂, PP, B₅, H (biotin).

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Energy value (calories) per 100 g: 247 kJ / 59 kcal
Nutritional value per 100 g of product:
Fat – 3.2 g, of which saturated – 2.15 g
Carbohydrates – 4.7 g, of which sugars – 4.7 g
Protein – 2.8 g
Salt – 0.19 g

Nature has endowed milk with valuable nutrients in their most beneficial combinations: protein, calcium, fat, milk sugar, vitamins, and enzymes.
Milk sugar – lactose – is a source of energy and promotes the development of beneficial intestinal microflora – bifidobacteria – which protect against gastrointestinal diseases.
The uniqueness of this product lies in the fact that all components of milk are highly beneficial for children's growth, are easily absorbed by the body, and meet the needs of even the most demanding consumer.

DSTU 7566:2014

Fortified Kefir 2.5% Fat

Shelf life: 14 days

Ingredients: whole cow's milk, skimmed cow's milk, bacterial cultures of kefir starter, vitamin complex FT 041081EU (vitamins A, D, E, C, Bc, B1, B2, B6, B12, PP, B5, H (biotin)).

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Energy value (calories) per 100 g: 210 kJ / 50 kcal
Nutritional value per 100 g of product:
Fat – 2.5 g, of which saturated – 1.64 g
Carbohydrates – 3.8 g, of which sugars – 3.8 g
Protein – 3.1 g
Salt – 0.09 g

Kefir is a fermented milk product of mixed lactic acid and alcoholic fermentation, produced by fermenting milk with kefir grain starter culture. Regular consumption of kefir improves digestion, normalizes blood cholesterol levels and intestinal microflora, boosts vitality and energy, and strengthens the immune system. This is the most popular traditional fermented milk product, combining highly beneficial lactic acid bacteria, vitamins, yeasts, and minerals. Its uniqueness lies in its dietary and therapeutic effects — it quenches thirst, stimulates appetite, and is well-suited for children.

TU U 15.8-21604587-003-2003

Milk Drink with Cocoa, 3.2% Fat

Shelf life: 7 days

Ingredients: whole cow's milk, sugar, skimmed cow's milk, base mix Condetta – 1.5% (low-fat cocoa powder (84.1%), rice starch, carrageenan).

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Energy value (calories) per 100 g: 443 kJ / 106 kcal
Nutritional value per 100 g of product:
Fat – 3.2 g, of which saturated – 2.2 g
Carbohydrates – 17 g, of which sugars – 9.3 g
Protein – 3.2 g
Salt – 0.07 g

TU U 15.8-31747324-001.2009

Milk Drink with Coffee "Latte", 1.5% Fat

Shelf life: 14 days

Ingredients: skimmed cow's milk, whole cow's milk, sugar, "Latte Macchiato" base mix – 1.2% (corn starch, caramel-sugar syrup, coffee extract – 20%, flavoring, thickeners (guar gum, carrageenan), salt).

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Energy value (calories) per 100 g: 110 kJ / 26 kcal
Nutritional value per 100 g of product:
Fat – 1.5 g, of which saturated – 0.8 g
Carbohydrates – 8.4 g, of which sugars – 3.9 g
Protein – 3.0 g
Salt – 0.07 g

TU U 15-5-19492247-004-2003

"FreshAMA" Drink

Shelf life: 7 days

Ingredients: whey, orange juice.

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Energy value (calories) per 100 g: 110 kJ / 26 kcal
Nutritional value per 100 g of product:
Fat – 1.5 g, of which saturated – 0.8 g
Carbohydrates – 1.7 g, of which sugars – 0 g
Protein – 1.5 g
Salt – 0.7 g

FreshAMA – whey with juice – a tasty and healthy cocktail for your well-being! This drink not only has a delightful taste but also provides a detoxifying effect, helping cleanse the body and supporting overall health. It’s a perfect alternative to popular apple vinegars, combining all the benefits of whey and juice. The drink helps normalize digestion, supports immunity, and improves skin condition. An ideal choice for those who care about their health and want to enjoy a delicious and healthy drink every day.

TU U 15-5-19492247-004-2003

Whey Drink "FreshAMA" with Apple–Ginger Juice

Shelf life: 7 days

Ingredients: milk whey – 51%, concentrated apple juice – 25%, concentrated ginger juice – 13%, apple purée – 10%, concentrated lemon juice, pectin

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Energy value (calories) per 100 g: 333 kJ / 80 kcal
Nutritional value per 100 g of product:
Fat – 0.1 g, of which saturated – 0.01 g
Carbohydrates – 19 g, of which sugars – 17.1 g
Protein – 0.7 g
Salt – 0.02 g

FreshAMA – Whey with juice – a tasty and healthy cocktail for your well-being! This drink not only has a great taste but also provides a detoxifying effect, helping to cleanse the body and support overall health. It is a perfect alternative to popular apple vinegars, combining all the benefits of whey and juice. The drink helps normalize digestion, supports immunity, and improves skin condition. An ideal choice for those who care about their health and want to enjoy a delicious and beneficial drink every day.

DSTU 8549:2015